It's the 5th annual November to Remember! This event was Chef Lee's first pop-up dining experience, and is part of the story of how Chef's concept of "unique & intimate dining experiences you won't soon forget" got us to today, in the sweet shop at 338 S Walnut St in Bloomington.
 
Join us for the delicious seasonally-inspired 4 course meal, and enjoy the entertainment and energetic ambiance Chef Lee brings to the table, as well.
 
This is a no-menu event, meaning Chef will introduce the courses that very evening! However, if you're concerned about allergens or dietary preferences, feel free to leave a note in the checkout process and he'll work to accomodate.