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Our Food
Passionate about bringing people together to break bread and grow a community, Chef Lee’s flavor profiles bring the same passion to the palate. Chef prefers to work with local products as much as possible, and can accommodate most food requests (GF, V, VG, K).
*Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish
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