If you've never tried the infamous Beef Wellington, here is your chance! Chef's preparation of the classic entree has taken Bloomington's culinary scene by surprise in recent years - from the flaky pastry crust, the mushroom duxelles, perfect tenderloin, and accompanying gravy.... you won't be disappointed, or left hungry, by this experience.
 
Dinner will also include an appetizer, opener, and dessert, with beer and wine available for purchase separately. 
 
Friday, October 16th at 6:30pm at Chef Lee's, 338 S Walnut St in Bloomington, Indiana