Customized Catering
Note: All menus below are samples of Chef Lee's past work. He does much more, just contact him with your request!
Full Meal
$995 serves up to 25
1.
Tossed salad with assorted dressings
Dinner rolls and butter
Brown sugar glazed ham
Baked ricotta rigatoni
Roasted red potatoes
Fresh steamed vegetables
Assorted pie slices
Tea, lemonade, coffee
2.
BBQ pork, chicken, and grilled meatloaf
Macaroni and cheese
Baked beans
Blueberry cake
Tea, lemonade, coffee
3.
Soft corn and flour tortillas
Choice of 2: ground beef, carnitas, pulled chicken
Queso fresco
Pico de gallo
Street corn casserole
Fruit with shaved dark chocolate
Tea, lemonade, coffee
Brunch Meal
$695 serves up to 25
Assorted bagels, muffins, and coffee cake
Fresh fruit salad or tray
Belgian waffles
Assorted mini frittatas
Breakfast potatoes
Ham, sausage, and bacon
Juice, lemonade, coffee
Lite Catered Meal
$695 serves up to 25
Smoked ham and turkey sandwiches
Potato salad
Green beans
Tossed salad with assorted dressings
Fruit cobbler
Tea, lemonade, coffee
Appetizers
$695 serves up to 25
1.
Vegetable crudites with dipping sauce
Meat & cheese board
Roasted chunk salmon with capers, tomato-basil relish
Beef tenderloin on crostini
Tea, lemonade, coffee
2.
Seasoned meatballs
Fresh fruit and cheese display
Curry chicken with pita triangles
Chilled jumbo shrimp with cocktail sauce
Tea, lemonade, coffee
3.
Asian pork meatballs
Crab cakes with remoulade
Olive-garlic pate with baguette
Vegetable crudites with dipping sauce
Tea, lemonade, coffee
Continental Breakfast
$495 serves up to 25
Assorted bagels, muffins, and coffee cake
Yogurt with granola
Fresh fruit tray
Juice, lemonade, coffee
Desserts
$695 serves up to 25
Chocolate mousse and fresh berry parfait
Carrot cake
Assorted mini cheesecakes
Brownie and cookie tray
Tea, lemonade, coffee
